Head of Food Service Division
On-siteCompton, California, United States
Job Summary
Spearhead the launch, operation, and growth of fast casual and casual dining concepts, including new U.S. brands and international activations. Define strategic operational vision for menu development, staffing, training, budgeting, and forecasting while ensuring compliance with food safety and labor regulations. Lead internal departments, liaise with HQ leadership, and drive synergies across company entities. Manage site selection, financial performance metrics, and technology integration to improve efficiency and guest experience. Oversee recruitment, onboarding, and team development to build high-performing cultures. Collaborate with development and executive teams to execute long-term growth plans and set financial goals.
Required Qualifications
- 10+ years of multi-unit restaurant leadership experience in a fast-paced, high-growth company
- Strategic thought leadership and ability to champion strategic change initiatives
- An outstanding work ethic, ambition, and drive to succeed
- Excellent communication skills written, verbal, presentation
- Demonstrated ability to influence collaboration and build relationships, both internal and external
- Executive presence; strong leadership skills and the ability to motivate and inspire teams
- Excellent project management skills, with proven ability to deliver results and manage multiple priorities
- Strong analytical and problem-solving skills
- Proficiency in financial management and reporting
- Comfort operating alongside both hourly teammates and in executive settings
- A hands-on, roll up your sleeves mentality
- Proven track record of success in both fast casual and casual dining restaurants
- Pulse on industry best practices, standards, and trends
- Must be open to extensive travel
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