Head of Culinary Experience
HybridMelbourne, Victoria, Australia
Job Summary
Lead and inspire a high-performing culinary team to translate food trends, customer insights, and business objectives into innovative culinary experiences. Develop engaging recipes, collections, and content through cooking demonstrations, classes, events, and digital storytelling. Manage complex projects across Marketing, Product Development, Global teams, Consultants, and external partners while delivering high-quality outcomes on time. Build strong relationships with internal and external stakeholders to create memorable customer experiences. Join a global leading organisation in direct sales with a collaborative culture and great employee incentives.
Required Qualifications
- A passion for leadership, with the ability to inspire, coach and develop strong relationships with various internal and external stakeholders
- A creative and innovative mindset, with a keen eye for emerging food trends and the ability to translate them into engaging recipes, collections and culinary experiences
- Strong project management skills, enabling you to successfully balance multiple priorities, manage complex projects and consistently deliver high-quality outcomes on time
- Exceptional stakeholder engagement and collaboration skills, with the ability to build strong relationships across Marketing, Product Development, Global teams, Consultants and external partners
- A talent for creating memorable customer experiences, whether through recipe development, cooking demonstrations, classes, events or digital content
- A flair for culinary storytelling and content creation, with the ability to bring food to life through compelling recipes, imagery, video and educational materials that inspire and engage audiences
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