Head Cook

Produce and serve menu cycle programs compliant with nutritional and dietary criteria while maintaining superior kitchen cleanliness and sanitation standards. Supervise all kitchen employees through daily shift change walk-throughs and ensure every plated meal meets high presentation and portioning requirements. Assist in creating, planning, and executing menus, theme buffets, and holiday specials while managing food orders and production sheets. Periodically visit residents to evaluate food service quality and conduct operational revisions to improve service. Represent the community in a warm, inviting manner to support top-line revenue and occupancy goals.