Head Cook/Prep Cook
$37,440–$47,840 year
On-siteWashington, Missouri, United States or Mo, Innlandet, Kingdom of Norway
Washington, Missouri, United States or Mo, Innlandet, Kingdom of NorwayOn-siteFull Time$37,440–$47,840 year
Full Time
Job Summary
Curate daily sides and specials, prepare menu staples from recipes, and manage all operational orders. Create your own rotating menu items with creative freedom while planning specials and menu items at least one week ahead. Assist with Lunch and Dinner services, jump in on other kitchen lines, and help advance your career within the team. Work 40 hours weekly on a mixed schedule of days, nights, and weekends.
Required Qualifications
- Able to lift up to 70lbs
- Must be 18+
- On time, every time
- ServSafe Certified or willing to obtain
- Hep A shots required for all food service
Desired Qualifications
- Have a culinary back ground or have experience in a professional kitchen
- Culinary background preferred
- Passion for cooking
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