Head Cook - New Restaurant Opening Baldivis!
On-siteBaldivis, Western Australia, Australia
Baldivis, Western Australia, AustraliaOn-siteFull TimeRestaurantsLarge
Full TimeLargeRestaurants
Job Summary
Aid in training and developing the entire kitchen team while supporting the Restaurant Manager in overseeing key metrics including COGS, labor, and operating expenses. Interpret and explain kitchen financial performance indicators such as cost of goods, labor costs, and wastage to ensure operational efficiency. Maintain sound food safety standards within a busy hospitality environment. This role offers a competitive salary with a bonus structure, flexible rosters, and opportunities to advance into Restaurant Management. Join the Hola Central team or consider becoming a franchisee.
Required Qualifications
- Experience in a kitchen / cooking role within a busy hospitality environment
- Experience leading and developing a team
- Ability to understand, interpret and explain key kitchen financial performance indicators including cost of goods, labor costs and wastage
- Certificate in commercial cookery or equivalent experience
- Sound understanding of food safety concerns
- Excellent interpersonal and communication skills
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