Head Cook
On-site · Boondall, Queensland, Australia
Boondall, Queensland, AustraliaOn-siteFull TimeMid LevelLicense Or CertificationRestaurantsLarge
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Large
Industry
Restaurants
Job Summary
Head Cook at Guzman y Gomez responsible for training and developing the kitchen team and supporting the Restaurant Manager in monitoring COGS, labor and operating expenses; ensure food safety and quality standards; interpret KPIs related to kitchen performance; demonstrate strong interpersonal and communication skills; require acertificate in commercial cookery or equivalent experience, with potential to advance toward restaurant management.
Required Qualifications
- Certificate in commercial cookery or equivalent experience
- Experience leading and developing a team
- Experience in a kitchen / cooking role within a busy hospitality environment
- Sound understanding of food safety concerns
- Ability to understand, interpret and explain key kitchen financial performance indicators including cost of goods, labor costs and wastage
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