Head Cook, Food Services
On-siteSimpsonville, South Carolina, United States
Simpsonville, South Carolina, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Prepare, bake, and cook large quantities of food for students, employees, and guests while developing and maintaining food records. Clean, cut, and prepare meats, fish, or poultry to safe temperatures; wash cooking equipment and ensure galley appliances function properly. Assist with inventories and attend meetings under the direction of the Director of Food Services. Work full-time school days from 6:00 am to 2:00 pm, excluding weekends and major holidays. This role supports Southside Christian School's mission as a veteran Christian leader who articulates personal testimony and witnesses to students.
Required Qualifications
- Must be a born-again believer in Jesus Christ
- Must be involved with an evangelical, protestant church of like faith and practice
- Must agree with the philosophies, Statement of Faith, and Statement of Christian Life Commitment of Southside Christian School
- Must be a spiritually mature, veteran Christian leader
- Must agree with the school's Mission, Vision, Values, Biblical Beliefs, Statement of Christian Life Commitment, and Statement of Faith
- Must be able to articulate personal testimony and witnessing to students
- Must be able to work quickly and efficiently
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
- Must be able to lift up to 25 pounds at times
- Prolonged periods of standing, cutting, stirring, and operating kitchen equipment
Desired Qualifications
- Have a commitment to the mission, philosophy, goals, and objectives of Christian schooling as expressed by Southside Christian School demonstrated by their eligible children enrolled in Southside Christian School
- Experience in a cafeteria setting is preferred
- Trained in sanitation and regulations for workplace safety
- Trained in food handling techniques, preparation, and cooking procedures
- High school or vocational school coursework in kitchen basics, such as food safety, preferred
- One year of related experience is preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.