Head Cook
$35,568–$38,730 year
On-site · Edwardsville, Illinois, United States
Job Summary
Head Cook position in Edwardsville School District #7 focusing on school feeding programs. Responsibilities include maintaining production records, inventory management, coordinating and executing special events and catering in-building, developing weekly/monthly specials and promotions, marketing and merchandising of products, ensuring high-quality output, adhering to sanitation and safety regulations, and supporting food service administration to ensure program success. Requires sanitation and allergen-safety certifications, ability to work independently and as part of a team, supervisory capabilities, and strong communication with administration, faculty, students, and parents. Physical tasks include lifting up to 40-60 pounds and extensive manual duties, with an emphasis on reliability and professionalism.
Required Qualifications
- FSSMC Sanitation Certification
- Allergen Safety Certification
- Ability to work independently (self-motivated) and as a team member
- Supervisory skills for directing flow of cafeteria
- Ability to work well with administration, faculty, students and parents
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