Head Chefs | FIFO | 8:6 Roster | Goldfields Region
$120,000–$120,000 year
On-siteWestern, Nebraska, United States
Western, Nebraska, United StatesOn-siteFull Time$120,000–$120,000 yearSenior LevelEnterprise
Full TimeSenior LevelEnterprise
Job Summary
Manage and mentor kitchen teams while maintaining a customer-focused, safe, and welcoming environment across varied Sodexo sites in the Goldfields. Balance hands-on Chef duties with planning, administration, and stakeholder engagement to drive team performance and uphold high food safety and quality standards. Foster a strong safety culture by ensuring adherence to all policies and procedures. This role requires an 8:6 FIFO roster from Perth and is open to those with a Trade Certificate in Commercial Cookery and Australian citizenship or permanent residency.
Required Qualifications
- Trade Certificate – Cert III or Cert IV in Commercial Cookery
- Australian Citizenship, Permanent Residency or Full Working Rights
- Flexibility and resilience to work an 8:6 FIFO roster
Desired Qualifications
- Experience in a similar leadership role (highly desirable)
- Solid background in large‐scale kitchen operations, ideally within the resources sector
- A positive, can‐do attitude and commitment to team culture
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