Head Chef
$40,000–$45,000 year
On-site · Twickenham, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Head Chef at Young's Pub leads kitchen operations with full autonomy to create menus and specials using fresh seasonal ingredients. Role emphasizes inspiring and developing a team, designing and delivering new dishes, cost and labour control, and ensuring health and safety compliance across kitchen operations. Strong emphasis on communicating effectively with both kitchen and front-of-house teams, driving sales and growth through engagement, and maintaining high-quality service across multiple revenue streams.
Required Qualifications
- Be an experienced Head Chef or in the position of Sous Chef with proven leadership
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