Head Chef

Lead, inspire, and manage a Head Chef team to deliver exceptional food service and experiences. Collaborate with clients and key stakeholders to maintain cooking standards, mentoring and empowering direct reports; drive development through training and recognition. Maintain a culture of excellence with natural caring service, obsessive food standards, and innovation. Achieve KPI targets around Health and Safety, Sustainability, Financial and Governance. Strong budgeting, analytical, coaching, delegation, and communication skills are essential to thrive in a fast-paced, multi-faceted hospitality environment. Join BaxterStorey to craft culinary experiences, develop talent, and contribute to an inclusive, values-driven team.