Head Chef with Pici

Manage, mentor, and motivate the kitchen team while maintaining cuisine standards and developing new dishes. Order, maintain, and optimize stock levels to ensure smooth operations and controlled cost of goods. Ensure kitchen flow, order, and cleanliness under the support of the Executive Chef. Requires at least two years of Head Chef experience in a reputable restaurant, proven people management skills, and fluency in English. Join an internationally diverse environment to fast track career progression and develop as a chef and leader.