Head Chef

Head Chef responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company culture and sanitation standards; manage kitchen operations, training, and scheduling; ensure timely service and high-quality presentation; maintain strong communication with management and customers; uphold sanitation and food safety per regulations; assist in planning and executing special events; and contribute to a positive work environment with a focus on Greek life catering.