Head Chef
$45,000–$55,000 year
On-siteLondon, England, United Kingdom
London, England, United KingdomOn-siteFull Time$45,000–$55,000 year
Full Time
Job Summary
Head Chef for a brand-new London pub opening, responsible for shaping seasonal menus focused on sharing plates and gastropub classics, and for delivering high-volume kitchen operations with stock control and GP. Lead and develop kitchen teams, ensure Health and Safety standards, and collaborate with bar/service teams to execute weekend brunch and Sunday roasts while maintaining quality and consistency.
Required Qualifications
- An enthusiastic, dynamic and qualified Head Chef
- Experience working with fresh ingredients and seasonal menus
- Experience in a professional kitchen with Health and Safety understanding
- Proven track record of managing the kitchen and controlling stock and GP
- Background of dealing with high volume
- Ability to lead and motivate teams
- Confident in communication skills and leadership
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.