Head Chef
On-site · Lehigh Acres, Florida, United States
Job Summary
Head Chef opportunity at Ibis Landing Golf & Country Club in Lehigh Acres, FL. Responsibilities include learning and maintaining standards in food production and quality, expediting orders, ensuring sanitation, executing banquet functions, managing inventory and deliveries, maintaining proper temperatures, and participating in training. Minimum qualifications: Associates Culinary Degree and 2 years of culinary experience or equivalent combination, supervisory and staff-development capabilities, strong communication and computer skills, ServSafe certification, and the ability to follow verbal and written instructions. The role emphasizes leadership in a fast-paced hospitality environment with emphasis on kitchen operations and food safety.
Required Qualifications
- Associates Culinary Degree and 2 years of Culinary Experience and/or training
- Supervisory, coaching and staff development skills
- Exceptional communication and computer skills
- ServSafe certified
- Ability to follow verbal and written instructions
- Guest service focused-Professional team leader-Detailed oriented
- Ability to manage multiple priorities and meet short timeline goals/deadlines
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