Head Chef

Head Chef to lead the kitchen at The Perch in Oxford, overseeing all aspects of food preparation, menu development, and kitchen operations. Responsibilities include leading and inspiring the kitchen team, designing menus that celebrate British farmhouse cooking with a seasonal edge, ensuring quality, taste, and presentation on every plate, managing inventory and purchasing, ensuring compliance with food safety and hygiene regulations, and collaborating with management to support events in the marquee and garden spaces. The role emphasizes shaping the restaurant’s guest experience and maintaining The Perch’s welcoming reputation, with a focus on leadership, creativity in seasonal cooking, and excellent communication under pressure.