Head Chef
On-siteDoha, Baladīyat ad Dawḩah, Qatar
Job Summary
Lead daily kitchen operations for a Hawaiian street food franchise in Qatar, overseeing food preparation, butchery, and à la carte service across sushi, noodles, tacos, and fried rice stations. Prepare standard menu items strictly adhering to franchised recipes and quality standards while supervising, training, and mentoring junior staff on knife skills, hygiene, and kitchen discipline. Manage inventory, source local supplies, and minimize waste to support cost control and profitability. Enforce HACCP standards and sanitation protocols to ensure full compliance with local health regulations. Maintain rigorous cleanliness and organization throughout kitchen and storage areas.
Required Qualifications
- Proven professional experience as a Head Chef, Sous Chef, or senior kitchen leader in a fast-paced restaurant environment
- Strong understanding of franchised restaurant concepts and standardised recipes
- Strong knowledge of food preparation, kitchen operations, and service standards
- Strong leadership, communication, and organisational skills
- Ability to train, guide, and motivate junior kitchen staff
- Strong knowledge of inventory management, ordering, cost control, and waste reduction
- Excellent understanding of food safety, hygiene, sanitation, and HACCP standards
Desired Qualifications
- Experience in an open kitchen setup
- Experience in Hawaiian street food, sushi, noodles, tacos, fried rice, or similar casual dining concepts
- Familiarity with the local market in Qatar, including sourcing and supplier management
- Certification in food safety, culinary arts, or a related field
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