Head Chef
$32,000–$40,000 year
On-siteSingleton, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Lead the kitchen brigade by developing cost-effective seasonal menus, managing inventory to minimize waste, and enforcing strict food safety and hygiene protocols. Drive financial performance through menu engineering, portion control, and regular P&L reviews to achieve target gross profit percentages while maintaining optimal labour costs. Recruit, train, and mentor staff to foster a disciplined, high-performance culture that ensures seamless service during busy periods. This role requires Level 3 Food Safety certification and experience in fast-paced, high-volume environments. At Sussex Inns, Head Chefs act as business leaders balancing culinary excellence with profitability.
Required Qualifications
- Proven Head Chef Experience
- Strong track record in a similar fast-paced, high-volume environment
- Financial Acumen
- Demonstrable experience managing kitchen budgets, GP targets, and payroll percentages
- Leadership
- Excellent communication skills
- Level 3 Food Safety and Hygiene certification
- Meticulous approach to plate presentation, food storage, and kitchen organisation
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