Head Chef

Oversee the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation, and service. Lead and develop the kitchen team, manage stock and ordering, control food costs, and maintain compliance with food hygiene and health and safety regulations. Contribute to the creation of seasonal menus that showcase fresh, high-quality ingredients. This role requires previous Head Chef experience, strong organizational skills, and the ability to perform under pressure in a busy kitchen. A strong understanding of kitchen management, allergen awareness, and cost control is essential. The Bryntirion Inn offers a competitive salary, career development opportunities, and a supportive working environment within an ambitious and expanding hospitality group.