Head Chef - Premium New Pub
On-site · Brentford, England, United Kingdom
Job Summary
Lead a high-energy kitchen as Head Chef in a brand-new premium pub/restaurant, delivering top-quality dishes to brand specs while guiding a high-performing team. Drive compliance with food safety, hygiene, allergen management, and presentation standards, manage kitchen admin, and uphold sustainability practices. Role requires an organized, passionate leader comfortable in a fast-paced setting, with the ability to follow strict specifications, support a structured induction pathway, and ensure consistent, high-quality service across all-day dining. The successful candidate will lead with confidence, motivate and develop staff, and adapt to flexible schedules in a new opening environment.
Required Qualifications
- Head Chef with experience leading in a pub or restaurant
- experience delivering high-quality fayre to central spec's
- strong knowledge of food safety, hygiene, and allergen management
- excellent leadership and team-building能力
- ability to follow precise cooking and presentation specifications
- kitchen administration and compliance
- sustainability-minded
- flexible to work days, evenings, and weekends
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