Head Chef - Norwich
$32,240,000–$33,217,600 year
On-siteNorwich, England, United Kingdom or Unit, Bulgan, Mongolia
Norwich, England, United Kingdom or Unit, Bulgan, MongoliaOn-siteFull Time$32,240,000–$33,217,600 year
Full Time
Job Summary
Manage daily kitchen operations with precision, overseeing stock, costs, and HACCP compliance while mentoring your team. Collaborate with the GM to ensure every plate meets quality standards and drives business success. Lead by example in a fast-paced environment, fostering a positive culture focused on hospitality excellence. Enjoy free meals on shift, birthday off, and 50% off food for you and your crew.
Required Qualifications
- Proven experience as a Head Chef or Senior Sous in a fast-paced environment
- Expert knowledge of kitchen finance (P&L, stock, waste)
- HACCP compliance knowledge
- Ability to oversee daily operations with precision
- Skill in managing stock and controlling costs
- Ability to mentor a team
- Collaboration with the GM to ensure plate quality, consistency, and hospitality
Desired Qualifications
- Love Italian food
- Great hospitality mindset
- High-energy personality
- Proactive coaching style
- Dedication to ensuring memorable guest experiences
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