Head Chef (Nights)
On-siteOverland, Missouri, United States
Overland, Missouri, United StatesOn-siteFull TimeSenior Level
Full TimeSenior Level
Job Summary
Oversee daily kitchen operations, manage a team of chefs and cooks, and design seasonal menus aligned with restaurant goals. Ensure food quality and consistency while controlling costs through inventory management and waste reduction. Lead by example to inspire staff, mentor kitchen personnel, and maintain compliance with health and safety regulations. Collaborate with front-of-house leadership to align kitchen performance with business objectives and expedite service during busy shifts. Requires minimum 3+ years of head chef experience in a high-volume kitchen.
Required Qualifications
- Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
- Strong command of cooking techniques, industry trends, and kitchen operations
- Ability to train, motivate, and manage a kitchen team with professionalism and energy
- A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes
- Proven experience managing food costs, inventory, and vendor relationships
- Ability to multitask and prioritize in a fast-paced environment
- Clear, professional communicator with staff, vendors, and leadership
Desired Qualifications
- ServSafe certification
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