Head Chef
$37,000–$37,000 year
On-site · Bangor, Northern Ireland, United Kingdom
Bangor, Northern Ireland, United KingdomOn-siteFull Time$37,000–$37,000 yearSenior LevelNot SpecifiedLarge
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Large
Job Summary
Head Chef at The Antelope Inn leads kitchen operations, training and inspiring the team, manages food ordering, stock control and health/hygiene compliance, and ensures high-quality dishes while driving sales and guest satisfaction. Works with a branded menu, mentors staff, and upholds health regulations in a pub-kitchen environment as part of Mitchells & Butlers’ Sizzling Pub & Grill brand in Bangor, UK.
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