Head Chef
On-siteSpringfield, Ohio, United States
Springfield, Ohio, United StatesOn-siteFull TimeHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Prepare food orders for the restaurant and ensure smooth kitchen operations by preparing all food items prior to and during meal periods according to written orders. Slice, chop meat, cheese, and other products; communicate professionally with servers; and order food and related items as needed. Clean and turn off kitchen appliances at day's end, maintain sanitized work areas, and manage food product inventory while reporting any health or safety concerns to management. Maintain a high school diploma or equivalent; prior cooking experience preferred.
Required Qualifications
- High school diploma or general education degree (GED); or equivalent combination of education and experience
- Oral Communication Skills
- Written Communication Skills
- Interpersonal Relations
- Organization
- Planning
- Professionalism
- Project Management
- Reading Skills
- Time Management
Desired Qualifications
- Prior cooking experience
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.