Head Chef
$50,000–$50,000 year
On-siteStackpole, Wales, United Kingdom of Great Britain and Northern Ireland
Job Summary
Design and implement innovative, seasonal menus reflecting local ingredients and culinary standards. Lead and mentor the kitchen team to ensure cohesive operations, while maintaining high standards in food preparation, presentation, and consistency. Oversee procurement of ingredients, manage supplier relationships, and control kitchen costs. Ensure all health, safety, and hygiene standards are met within the kitchen. Work 48 hours per week on a five days on, two days off rotation. Uphold the pub's reputation for quality and warm hospitality by delivering exceptional dining experiences that celebrate Welsh produce.
Required Qualifications
- Proven experience as a Head Chef
- ideally within a gastro pub or similar setting
- Strong leadership skills
- ability to motivate and manage a team
- Exceptional culinary skills
- passion for fresh, local, and seasonal ingredients
- Ability to work under pressure
- maintaining attention to detail
- Excellent organizational skills
- ability to manage inventory and budgets effectively
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