Head Chef
On-siteLondon, England, United Kingdom
London, England, United KingdomOn-siteFull Time
Full Time
Job Summary
Own the kitchen day-to-day at Vivat Bacchus Farringdon, aligning on standards, sourcing, and systems with the Group Exec Chef while recruiting and training a successor. Once the replacement is built, step forward to open and run a new venue, bringing established standards across the portfolio. If performance proves consistent, progress into a Multi-Site Chef role overseeing teams and operations at multiple locations under the Group Executive Chef. This five-year path requires hands-on kitchen leadership and the ability to hand over roles without a fixed timeline.
Required Qualifications
- Full ownership of the kitchen day-to-day
- Working in close collaboration with our Group Exec Chef
- Align on standards, sourcing, and systems
- Recruit and train your own replacement in Farringdon
- Hand over a kitchen to a successor they've built
- Prove standards can travel and training others to hold them
- Comfortable working closely with senior leadership day to day
- Happy to keep reporting into our Group Exec Chef as the role grows
- Not in a rush
- Comfortable without a fixed timeline
Desired Qualifications
- Multi-site experience
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