Head Chef
On-siteNuneaton, England, United Kingdom
Job Summary
Take the reins in the kitchen during busy services, making decisions and developing fresh ways to improve team operations. Communicate clearly with staff to deliver high-quality meals on time while recognizing and leading the team to maximize their potential. Maintain strict hygiene levels and safety regulations to ensure the care of your entire team and visitors. Experience managing a busy kitchen, training high-performing teams, and working under pressure are essential. Join Middlemarch Farm, a Farmhouse Inns brand located between Nuneaton and Coventry, known for slow-roasted meats and handmade cakes.
Required Qualifications
- Experience managing a busy kitchen
- Ability to work under pressure in a busy kitchen
- Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen
Desired Qualifications
- A keen eye for delivering tasty and well-presented meals to customers each and every time
- Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets
- Ability to work under pressure in a busy kitchen and getting the best out of your team around you
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