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Greene KingPosted 1 month ago

Head Chef

On-siteCuddington, England, United Kingdom of Great Britain and Northern Ireland

Part TimeLarge

Job Summary

Lead the kitchen during busy services by making operational decisions, communicating clearly with the team to deliver high-quality meals on time, and recognizing staff to maximize their potential. Maintain strict hygiene levels and safety regulations to ensure the well-being of the team and visitors while training and developing a high-performing group that exceeds targets. Work under pressure in a fast-paced environment to adapt to challenges and present tasty, well-prepared dishes consistently.

Required Qualifications

  • Experience managing a busy kitchen
  • Ability to work under pressure in a busy kitchen
  • A keen eye for delivering tasty and well-presented meals to customers each and every time
  • Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen

Desired Qualifications

  • Training and developing a high performing team who constantly exceed targets
  • Encouraging and supporting them to work well together
  • Recognise and lead the team as a whole
  • Understanding how to maximise their potential
  • Maintain hygiene levels and safety regulations in the kitchen

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