Head Chef
On-siteWorsley, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Take the reins in the kitchen during busy services, making decisions and developing fresh ways to improve team operations. Communicate clearly with staff to deliver high-quality meals on time while recognizing and leading the team to maximize their potential. Maintain strict hygiene levels and safety regulations to guarantee the care of your entire team and visitors. Manage training and development to build a high-performing team that exceeds targets, adapting to challenges under pressure. This role supports Greene King's mission to create community hubs where locals enjoy feasts and drinks, offering competitive salary, pension, and extensive training opportunities.
Required Qualifications
- Experience managing a busy kitchen
- Training and developing a high performing team
- Ability to work under pressure in a busy kitchen
- Sufficient spoken and written English to perform the role safely and understand allergen controls
Desired Qualifications
- A keen eye for delivering tasty and well-presented meals to customers each and every time
- Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.