Head Chef
On-site · Walton Cardiff, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Head Chef to lead a busy pub kitchen in Walton Cardiff, Gloucestershire. Responsibilities include taking the reins in the kitchen, guiding and developing the team, communicating clearly to ensure on-time, high-quality meals, maintaining hygiene and safety standards, adhering to best practices in food preparation, and delivering consistently well-presented dishes while thriving under pressure and embracing challenges. Benefits include competitive salary, pension, apprenticeship-style development across a respected brand, employee discounts across multiple venues, and referral incentives. Location is on-site in Walton Cardiff; hybrid/remote work is not indicated for this posting. The role emphasizes kitchen leadership, team empowerment, and delivering exceptional pub meals.
Required Qualifications
- Experience managing a busy kitchen
- training and developing a high performing team
- ability to work under pressure in a busy kitchen
- keen eye for delivering tasty and well-presented meals
- willingness to adapt to challenges in a busy kitchen
- strong communication skills
- focus on hygiene and safety standards
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