Head Chef
On-siteCity of Westminster, England, United Kingdom
Job Summary
Take the reins in the kitchen to ensure smooth service during busy periods, communicating clearly with your team to deliver high-quality meals on time. Recognize and lead the team to maximize their potential while maintaining strict hygiene levels and safety regulations. Manage a busy kitchen environment under pressure, training and developing staff to exceed targets with tasty, well-presented dishes. This role requires sufficient spoken and written English for allergen control and the ability to adapt to challenges. Join Greene King pubs, where community-focused venues serve as central hubs for locals to enjoy events, food, and drinks.
Required Qualifications
- Experience managing a busy kitchen
- Training and developing a high performing team
- Ability to work under pressure in a busy kitchen
- A keen eye for delivering tasty and well-presented meals
- Skill and willingness to take on and adapt to challenges
- Sufficient spoken and written English
- Understanding of allergen controls
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.