Head Chef

Take the reins in the kitchen to make decisions and develop fresh ways to help the team run better together. Communicate clearly with staff to provide high-quality meals on time while recognising and leading the team to maximise their potential. Maintain hygiene levels and safety regulations to guarantee the care of your entire team and visitors. Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets is required. This role supports Greene King's mission to create community hubs where locals enjoy food, events, and connection.