Head Chef
$83,200,000–$83,200,000 year
On-siteHemel Hempstead, England, United Kingdom
Job Summary
Lead kitchen operations by making decisions and developing fresh ways to help the team run better together. Communicate clearly to provide high-quality meals on time while maintaining hygiene levels and safety regulations. Recognize and lead the team to maximize their potential, training staff to exceed targets and adapt to challenges under pressure. Take ownership of the kitchen during this secondment, which includes a £400 additional responsibility payment and retains your substantive role. Gain new experiences across Greene King's brands with access to training and development opportunities.
Required Qualifications
- Experience managing a busy kitchen
- Ability to work under pressure in a busy kitchen
- Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen
Desired Qualifications
- Training and developing a high performing team who constantly exceed targets
- A keen eye for delivering tasty and well-presented meals to customers each and every time
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