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Greene KingPosted 2 months ago

Head Chef

On-siteFinchley, England, United Kingdom

Full TimeLarge

Job Summary

Take the reins in the kitchen to make decisions and develop fresh ways for the team to run better. Communicate clearly with staff to provide high-quality meals on time while recognising and leading the team to maximise their potential. Maintain hygiene levels and safety regulations to guarantee the care of your entire team and visitors. Work under pressure in a busy kitchen environment, training and developing a high-performing team that exceeds targets.

Required Qualifications

  • Experience managing a busy kitchen
  • Ability to work under pressure in a busy kitchen
  • A keen eye for delivering tasty and well-presented meals to customers each and every time
  • Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen

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