Head Chef
$80,000–$80,000 year
On-siteMiami, Florida, United States
Job Summary
Oversee executive culinary leadership and daily operations across three distinct food and beverage concepts, developing unique menus that align with each venue's energy. Hire, train, and mentor kitchen leadership teams while managing food cost, labor, purchasing, and vendor relationships to drive financial performance. Collaborate with operations on pre-opening buildout, systems, and standards to maintain high-quality consistency during peak volume and major event activations. This full-time role requires 5+ years of experience leading multi-outlet kitchens in entertainment venues. Competitive salary with performance bonuses and comprehensive benefits are available for this leadership opportunity in Miami.
Required Qualifications
- 5+ years of experience as an Executive Chef leading multi-outlet, hotel, or high-volume kitchen operations
- Strong leadership skills with the ability to inspire and manage diverse culinary teams across multiple locations
- Financial acumen with a solid understanding of P&L, cost control, and margin protection without compromising quality
- Creative and adaptable, able to craft and execute distinct culinary concepts consistently at scale
- Passionate about creating extraordinary guest experiences in a high-energy environment
Desired Qualifications
- Proven experience in entertainment venues, large-scale hospitality, or event-driven environments
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