head chef for new downtown Schenectady restaurant
$50,000–$65,000 year
On-site · Schenectady, New York, United States
Schenectady, New York, United StatesOn-siteFull Time$50,000–$65,000 yearSenior LevelAssociates DegreeUnknown
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Unknown
Job Summary
Lead the kitchen as Head Chef for Solstice Kitchen in downtown Schenectady. Develop innovative menus; oversee kitchen operations, staff training, and health/safety compliance; manage inventory and food costs; collaborate with management on events and seasonal menus; maintain a clean, organized kitchen; foster a positive, creative team environment.
Required Qualifications
- Proven experience as a Head Chef or in a similar role in a fast-paced restaurant
- Strong knowledge of culinary techniques and food safety standards
- Excellent leadership and communication skills
- Culinary degree or equivalent certification preferred
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