Head Chef
$60,000–$70,000 year
On-siteMinneapolis, Minnesota, United States
Job Summary
Build and lead a high-performing kitchen team, overseeing hiring, onboarding, and daily operations including inventory, purchasing, and food safety compliance. Coach staff to maintain culinary excellence while continuously evaluating menus, developing new recipes, and collaborating with the beverage program for event pairings. Manage kitchen flow during all service periods, control food and labor costs, and partner with leadership to execute strategic business initiatives and brand ambassadorship duties. Address guest feedback promptly and foster a collaborative, hospitality-driven culture. Nights and weekends required; $60K-70K/year.
Required Qualifications
- Culinary school degree or professional certifications such as CEC, or commensurate work experience
- Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
- Proven track record of building and leading high-performing kitchen teams
- Strong culinary expertise, with a passion for food and innovation
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities and work effectively under pressure
- Working knowledge of Google suite applications and restaurant management software
- English fluency required
- Spanish language skills are a plus
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