Head Chef
On-site · Llanishen, Wales, United Kingdom of Great Britain and Northern Ireland
Llanishen, Wales, United Kingdom of Great Britain and Northern IrelandOn-siteFull TimeMid LevelLicense Or CertificationLarge
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Large
Job Summary
Head Chef opportunity leading a high-profile, seasonal kitchen at Lisvane and Llanishen with hands-on leadership. Shape vibrant menus using fresh, local ingredients, drive quality and consistency, inspire and develop a motivated kitchen team, manage stock and costs, build supplier relationships, and deliver standout food experiences for guests in a busy hospitality setting.
Required Qualifications
- Demonstrable experience in Catering / Cafe operations using fresh locally sourced produce
- Practical Health & Safety experience in a retail or Café environment
- Excellent customer service skills, from a customer focused background with the ability to communicate at all levels
- Commercial awareness working with budgets, P&Ls GP, menu costings, till reconciliation cash handling
- Knowledge of regulatory requirements associated with food hygiene licensing law, Premises licence, PMR, PRL, EHO, trading standards
- Proven track record of managing developing and maintaining a team to meet customer and business needs
- Demonstrable experience in event catering
- Proven track record of growing income across a food and beverage operation
- Demonstrable experience of food service & food production in an establishment to a set standard, exceeding expectations and customer perception
- Prior people management / line management experience
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.