Head Chef
$3,500–$5,000 year
On-siteLimassol, Limassol, Cyprus
EXPIREDLimassol, Limassol, CyprusOn-siteFull Time$3,500–$5,000 year
Full Time
Job Summary
Lead the kitchen team and drive culinary excellence by supervising daily operations, allocating chefs to stations, and maintaining the highest standards of food quality and safety. Mentor staff, conduct performance reviews with the Sous Chef, and collaborate with Marketing on menu development while assisting with recruitment and succession planning. Monitor kitchen performance to ensure operational and financial targets are achieved. This permanent full-time role in Limassol offers a gross salary of €3,500–€5,000 plus 13th and 14th salaries, free meals, and two days off weekly.
Required Qualifications
- Culinary Arts Diploma or equivalent qualification
- Minimum 2–3 years of experience as a Head Chef within a reputable stand-alone or fine dining restaurant
- Strong leadership and people management skills
- Experience in menu development and menu engineering
- Excellent organisational, communication, and time management abilities
- Passion for delivering exceptional dining experiences
- Ability to perform under pressure in a fast-paced environment
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