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Aqua ExpeditionsPosted 1 month ago

Head Chef

On-sitePhnom Penh, Phnom Penh, Cambodia

Full TimeSenior LevelSmall

Job Summary

Lead all Galley operations aboard Aqua Mekong, ensuring consistent delivery of exceptional food quality across all meal periods and executing the company's culinary program with precision. Manage food cost within approved budgets, minimize waste through effective inventory control, and maintain the highest standards of food safety and hygiene throughout daily operations. Recruit, train, and mentor galley employees while fostering a collaborative workplace culture that supports continuous improvement and guest satisfaction. Collaborate closely with the Cruise Director, F&B Manager, and Hotel Department to deliver seamless dining experiences that reflect luxury brand standards.

Required Qualifications

  • Bachelor's degree in Culinary Arts or a related field
  • Formal culinary qualifications from a recognised institution
  • Minimum five years' experience as an Executive Chef or Head Chef in a luxury hotel, resort, yacht or expedition cruise environment
  • Strong knowledge of international cuisine with experience delivering refined à la carte dining
  • Demonstrated experience leading multicultural culinary teams
  • Comprehensive knowledge of HACCP and food safety management systems
  • Proven experience managing food cost, inventory control and provisioning
  • Strong English communication skills, both written and verbal
  • Proficient computer skills including Microsoft Office and hospitality management systems
  • Fluent in English
  • Effective time management and organizational skills
  • Proven ability to train, coach, and motivate team members
  • Exceptional leadership and people management
  • Accountability and ownership
  • Professional integrity
  • Excellent organizational and planning skills
  • Strong communication and interpersonal skills
  • Attention to detail and commitment to quality
  • Calm decision-making under pressure
  • Financial and commercial awareness
  • Continuous improvement mindset
  • Passion for hospitality and guest satisfaction

Desired Qualifications

  • Basic in French

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