Head Chef
On-site · Hobart, Tasmania, Australia
Job Summary
Lead Tesoro’s culinary team as Head Chef in Hobart, overseeing menu development that blends Italian traditions with a contemporary Tasmanian produce focus; mentor and develop a high-performing kitchen team; design seasonal menus; ensure consistent quality, presentation and service standards; oversee Conference & Events culinary operations; manage food costs, labour budgets and supplier relationships; maintain food safety and WHS compliance; collaborate with hotel leadership to align dining with brand goals; drive creativity and continuous improvement.
Required Qualifications
- Proven experience (minimum of 5 years) as a Head Chef or Senior Sous Chef in a premium restaurant or hotel environment
- Proven expertise in Italian cooking techniques, ingredients, and traditions
- Experience in menu development, team management and cost control
- Strong financial acumen, including cost control and menu engineering
- A passion for local and seasonal ingredients
- Exceptional leadership and team development skills
- The ability to thrive in a fast-paced, service-driven environment
- Relevant culinary qualifications and food safety certification
- Must have full working rights in Australia
Additional Requirements
- Must have full working rights in Australia
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