Head Butcher

Head Butcher at Marriott in Daerah Istimewa Yogyakarta, Indonesia. Responsibilities include preparing various meat cuts (beef, lamb, pork) per recipes and quality standards, labeling and dating cuts, rotating stock in freezer/cooler, monitoring temperatures, and ensuring food quality and presentation. Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees; promote safety, cleanliness, and professional conduct; maintain asset protection and compliance with policies. Requires standing/walking for extended periods, ability to lift up to 25 pounds, and clear, professional communication. Education requirement: high school diploma or GED; related work experience: 4–6 years; no supervisory experience required. This is a full-time role at Marriott International with no listed relocation or visa sponsorship details.