Head Bartender

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and inspecting storage areas for organization and FIFO compliance. Monitor dining rooms for seating availability, service quality, and guest safety while ensuring staff grooming, attire, and adherence to company policies. Assist management in hiring, training, scheduling, and evaluating employees, serving as a role model and first point of contact for the Open Door Policy. Identify and recommend improvements to increase organizational efficiency, productivity, and safety, while maintaining confidentiality and protecting company assets.