Head Baker
On-siteDoha, Baladīyat ad Dawḩah, Qatar
Doha, Baladīyat ad Dawḩah, QatarOn-siteFull TimeHOSPITALITYEnterprise
Full TimeEnterpriseHOSPITALITY
Job Summary
Oversee all bakery operations, ensuring the highest quality of breads, pastries, and desserts. Plan and execute daily baking production schedules to meet operational needs and maintain freshness. Create and innovate recipes for breads, pastries, and desserts that align with the hotel's standards and guest preferences. Lead a team in a luxury hotel setting, fostering creativity and attention to detail in product development.
Required Qualifications
- Proven experience as a Head Baker, Pastry Chef, or similar role in a luxury hotel, bakery, or high-end restaurant
- Strong knowledge of baking techniques, ingredients, and pastry arts
- Creative flair with the ability to develop and execute new and seasonal menu items
- Leadership skills with the ability to inspire and motivate a team
- Excellent organizational and time management skills
Desired Qualifications
- Certification from a culinary school or apprenticeship program
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