Head Baker & Lamination Chef
$41,600–$52,000 year
Remote · Westport, Connecticut, United States or United States
Westport, Connecticut, United States or United StatesRemoteFull Time$41,600–$52,000 yearMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
Seeking an experienced Head Baker & Lamination Chef responsible for preparing and baking a variety of pastries and bread, ensuring product quality and adherence to food safety standards.
Required Qualifications
- Experience with lamination
- Knowledge of bakery products
- Ability to maintain cleanliness and organization
Desired Qualifications
- Strong communication skills
- Ability to work collaboratively with a team
- Creativity in recipe development
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.