Hatchery Production Hourly
$36,192–$36,192 year
On-siteLouisiana, United States
Job Summary
Monitor incubator temperature, humidity, and airflow; perform routine egg and hatchling health checks; implement biosecurity measures to prevent disease spread. Assist in handling and transporting eggs and hatchlings while documenting hatch rates and environmental conditions. Execute daily equipment setup, dismantling, and sanitization to maintain operational readiness and cleanliness. Collaborate with team members on cross-training and safety monitoring, filling in for absent staff and guiding new hires. Work varied shifts including nights, holidays, and weekends in a high-temperature environment (100+°F), tolerating odors and repetitive lifting of 50 lbs or more.
Required Qualifications
- High School Diploma/GED
- Basic understanding of animal and husbandry practices
- Ability to work independently and as part of a team in a fast-paced environment
- Experience in a hatchery or similar agricultural environment
- Knowledge of avian species and their care requirements
- Familiarity with biosecurity protocols and practices
- 1 or more years of production or manufacturing environment
- Proficiency in using temperature and humidity monitoring equipment
- Basic computer skills for documentation and reporting
- Strong to detail and ability to follow protocols accurately
- Excellent communication skills, both verbal and written
- Ability to adapt to changing condition and work under pressure
- A proactive attitude and a commitment to quality and safety
- Effective communication both orally and in writing
- Ability to work with minimal supervision
- Must not raise any poultry or birds
- Must be able to work in high-temperature environments (100+°F)
- Must be able to tolerate odors
- Must be able to handle repetitive lifting/pushing of 50 lbs or more with continuous physical activity
- Must be available for varied shifts, including nights, holidays, and weekends
- Must be able to fill in for absent team members
- Must be able to guide and train staff
- Must be able to assist with safety monitoring
- Must be able to lead in addressing questions or concerns
- Must be able to participate in egg set, chick processing, cross training, and training guide development
- Must be able to work Monday-Friday 5am-2pm (subject to change)
- Must pass drug, alcohol, and background checks
- Must be able to verify employment eligibility by the end of the third day of work
Desired Qualifications
- High School Diploma/GED preferred
- Poultry or food industry experience
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