Harvest Intern
$49,920–$54,080 year
On-siteNapa, California, United States
Job Summary
Conduct harvest operations including cleaning and sanitizing equipment, managing crush pad and press activities, and overseeing fermentation processes. Perform barrel shepherding, racking, and filling while executing berry maturation sampling and introductory bench chemistry. Operate forklifts and maintain high standards in a fast-paced, physically demanding environment requiring lifting of 40+ lbs. This seasonal role runs from August through November 2026 at Odette Estate's LEED Gold certified facility in the Stags Leap District, offering training for novice winemakers to work with Bordeaux varietals and neighboring Napa sub-AVAs.
Required Qualifications
- positive attitude when under pressure
- values camaraderie
- willing and able to lift heavy objects (40+ lbs)
- willing and able to stand
- willing and able to crawl
- willing and able to kneel
- willing and able to climb
- valid driver's license
- eligible to work in the US
- process in motion for visa if needed
- ability to obtain their own housing
- reliable means of transportation
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