Hardee's Fast Food Restaurant General Manager (Easley Area)
On-site · Easley, South Carolina, United States
Job Summary
The General Manager oversees all restaurant operations, ensuring quality product and guest service to achieve total guest satisfaction. Responsibilities include maximizing financial performance, improving employee skills and morale, and managing compliance with company policies and legal requirements. The role requires strong communication skills and participation in training and meetings to stay abreast of industry trends. Candidates should have strong analytical abilities and management skills, along with experience in budgeting and P & L management.
Required Qualifications
- 3 years of experience in restaurant operations (preferably QSR)
- Basic knowledge of computers
- Financial/analytical aptitude including planning, budgeting, scheduling, and P & L management experience
- Excellent planning and time management skills
- Team building skills
- Investigative and problem-solving skills
- Strong analytical and organizational skills
- Ability to identify and implement process improvement strategies
- Strong work ethics and high level of confidentiality
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