HAL - Asst Butcher - PTAMI
On-siteJakarta, Jakarta, Indonesia
Jakarta, Jakarta, IndonesiaOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Prepare butcher department products for passengers and crew according to established menus and recipes while minimizing food waste. Ensure guest satisfaction scores are met regarding meat portions and quality. Check quality and quantity of store-ordered items, verify proper storage per USPH procedures, and execute food handling and cleaning in accordance with company standards. Report equipment malfunctions to the Chief Butcher and follow all established guidelines. Requires 2+ years of experience in high-volume operations, advanced food safety certification, and proficiency in English.
Required Qualifications
- 2+ years' experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position
- Experience in high volume operation of at least 100 meals per service
- Certification from accredited advanced food safety program
- Ability to effectively read, write and speak English
Desired Qualifications
- Extensive knowledge in VSP preferred
- Extensive kitchen machinery and knife safety knowledge
- Preferred: Degree from accredited culinary college or university
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