HACCP Technician
On-siteDecatur, Alabama, United States
Job Summary
Monitor HACCP Critical Control Points at the specified frequency and ensure strict adherence to the company's HACCP plan. Communicate with Production and QA team members regarding any deviations from critical limits and assist with day-to-day problem resolution. Maintain personal protective equipment and follow all Standard Operating Procedures, including wearing required gear like hairnets and smocks. Work unsupervised in moist, cold environments involving constant bending, stooping, or standing for 8 to 10 hours, lifting up to 30 pounds. Schedule includes nights, weekends, holidays, and extended shifts.
Required Qualifications
- Ability to work unsupervised and self-motivate
- Ability to work nights, weekends, holidays and extended shift hours
- Sound work ethic, honesty and moral character
- High School Diploma or equivalent
- Hatchery or relative poultry industry experience
- Basic math functions and skills
- Verbal & Written English skills
- Knowledge of food products, food processing and GMPs
- Some knowledge of computers or willing to learn about computers
- Must wear required PPE (Personal Protective Equipment)
- Hairnet
- Smock
- Earplugs
- Constant bending and stooping, or walking and standing, for 8 to 10 hrs
- Lift up to 30 pounds
- Work in moist and cold environment - approximately 40 degrees
Desired Qualifications
- Preferred Education and Experience
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